The argan tree (scientifically known as argania spinosa) grows only in one place on the earth: in the south-west of Morocco.
The local women would process round 30 kilos of Argan fruits in nearly 14 hours of pure hard work, only to realize enough Argan kernels for 1 liter of its uncommon oil.
Relying on the form of the Argan oil extracted (culinary or beauty), this God-despatched valuable present finds use in all kinds of life areas.
Not solely it is a highly coveted ingredient in almost each connoisseur delicacies nowadays, but in addition it additionally gained fame in medicine as well as in cosmetics and wonder fields.
The Argan tree is one of the oldest bushes on the planet and is now found in an intramontane area with very low average rainfall masking more than 2,560,000 hectares.
It grows only in Morocco and because of the existential significance for the natives, the UNESCO has declared the world a protected Biosphere Reserve.
No marvel the locals call it the “tree of life” because of its significance and because it supplies them with timber, charcoal, meals for their cattle and the well-known oil, which is considered one of the vital valuable meals on the planet within the last decade.
Extracting Argan Oil
The harvest time of the Argan fruits is from July to August.
And versus the olive tree, the argania spiniosa can’t merely be shaken to hurry-up the harvesting procedure.
Therefore, the women are obliged to gather the fruits from the ground and fell the rest from the tree utilizing stones in a backbreaking process.
What additionally hardens the harvesting journey, is the bushes’ tough & thorny twisted stems.
And although many people believe that the majority of the Argan oil on the markets right this moment is extracted from the fruits collected by goats, this is way from being true, merely because the amount of Argan fruits needed to fulfill the ongoing and increasing worldwide demand, is much beyond what any herd of goats can process.
After cracking the Argan nuts, which could comprise two to three almond-formed kernels, the ladies either traditionally roast them to refine the taste and finally grind them utilizing a hand-stone mill to extract the culinary Argan oil or they process them naturally to yield the cosmetic one.
Within the culinary version, the dough gained after grinding the roasted kernels is hand-kneaded using sizzling water and then pressed to separate the oil from the rest.
Fashionable Argan Oil Manufacturing
Nowadays, to hurry up the production process, a big number of manufacturers use machines to extract Argan oil, particularly the beauty one.
In the case of beauty Argan oil, there is no water used and the kernels are pressed naturally with out roasting.
This is what’s now referred to as “cold pressed”.
But, despite the options modern expertise is providing, the traditional manufacturing of this miraculous oil is gaining ground once more because of the high Argan oil high quality reached this way.
Fortunately, in each cases, to export Argan oil outside of Morocco, the producer and / or exporter should provide compliance paperwork proving his/her oil is respecting rigorous quality and hygiene informationlines.
This ensures, among others, the oil was produced in an environment friendly, and ecologically sustainable manner.
Argan Oil In The Gastronomy
As I stated earlier than, in the final decades, Argan oil has gained fame not solely in the beauty & magnificence business, however it additionally turned one of the worldwide highly sought-after ingredients in the connoisseur cuisine.
Thanks to its subtle nutty taste, it finds makes use of as a stand-alone dressing or as an important luxurious ingredient in salads, vegetables, fish and meat dishes to name a few.
Furthermore, the culinary version is so wholesome that it deservedly outshined olive hair oil due to its pure composition.
Many famend cooks quickly recognized that, thanks to its multifarious uses and benefits, the culinary Argan oil plays in the same league as truffles and caviar.
This is also reflected in the value of this precious oil: One liter of genuine freshly-extracted & natural culinary Argan oil prices between 90 and one hundred twenty Dollars depending on the season!